Wedding Reception Menu- $65.00 per person

+ Tax, Staffing cost and 18% Service Charge

 

 

Hors D’oeuvres- To be passed during the cocktail hour immediately following the reception: Choose (4)

  • Pigs in a blanket (hands down, always the crowd pleaser!)

  • Vegetable Spring Rolls with dipping sauce

  • Crab Fritters served with a roasted red pepper sauce for dipping

  • Sesame BBQ Mini-Meatballs (savory and sweet!)

  • Rosemary + Lemon shrimp skewers

  • Pulled pork sliders

  • Mini quiche

  • Chicken sate with peanut pesto dipping sauce

  • Tomato + Feta Bruschetta on Crostini

*****Premium Upgrades

  • Grilled Lamb Lollipops (delicate lamb chops) + $1.50 PP

  • Ahi Tuna Tartar on cucumber slices + $1.50 PP

 

Salad Course Choose (1)

  • Mixed field greens with cucumber, red onion, tomato, olives with homemade balsamic dressing

  • Classic Caesar salad with toasted croutons, Shaved Parmigiano cheese and creamy Caesar dressing

*****Premium Upgrades

  • Caprese Salad- Fresh Mozzarella + Tomato salad with fresh basil and balsamic glaze + $1.50 PP

Family Style, Buffet or Plated Entrée’s Choose (2)

  • Seafood l’aqua batz- Baked cod fish with grape tomato, olives, lemon, white wine and capers

  • Oregano Chicken- boneless chicken thighs, fresh and dry oregano, fresh garlic and lemon wine sauce

  • Grilled Skirt steak with tomato salsa

  • Seared Salmon with Putinesca sauce (Pepper, olives, fresh herbs and tomato)

  • Sliced Pork loin with sweet cherry peppers

  • Shrimp Santorini- grilled shrimp in a Lite tomato sauce with garlic, white wine and feta cheese

  • Vegetarian and Vegan options available

 

 

*****Premium Upgrades

  • Seared Duck Breast + $1.50 PP

  • Grilled Filet with green peppercorns, garlic and rosemary +$2.00 PP

Side Dishes + Starch Choose (2)

  • Roasted white beans with garlic and rosemary

  • Sautéed broccoli with garlic and fresh lemon

  • Balsamic roasted root vegetables

  • Salted crusted new potato

  • Grilled zucchini and yellow squash

  • Herbed Risotto

  • Saffron rice

Dessert

  • Assorted Pastries/Cookies per table

  • Cake cutting Service (Client to provide cake)

  • Coffee/Tea Service

 

  • Rehearsal Dinner menus + options can be made available upon request

 

  • Private Chef’s and wait staff also available upon request

 

 

Signature Additional Offerings

 

Love + Rosemary’s Signature Tuscan Table + $12.00 PP

This is a combination of Tuscan and Mediterranean inspired appetizers arranged in a beautiful display for your starter. It will include the following:

* Imported cured meats such as Italian prosciutto, dried Italian sausage and Pepperoni, Italian salami

*A variety of soft and hard cheeses; such as bronzola, herbed Goat Cheese, brie, sharp cheddar and Parmesan served with an assortment of artisan breads and crackers

*Vegetable Crudité; a variety of market and seasonably fresh vegetables

*Mediterranean Dips; Eggplant, Hummus, Tzatziki and a white bean dip all served with toasted pita, French and Italian bread

*Seasonal fruits, berries, olives, figs, grape leaves and other compliments to the cheese plates and cured meats

 

Love + Rosemary’s Day After Brunch + $25.00 PP 50 people Minimum

*Fresh Cut Fruits: A variety of Strawberries, berries, watermelon, cantaloupe, citrus and seasonal fruits

*Pastries: Bagels with cream cheese/butter/jams, croissants, Danish, mini muffins and rolls

*Eggs: Omelet station or Frittatas (your choice) with a variety of vegetables, cheeses and meats

*Smoked salmon, capers, sliced heirloom tomato and diced red onion

*Sides- Yogurt Parfaits with granola, Home Fries, Sausage and Bacon

*Beverages: Coffee/Tea/Herbal Teas, Juices

 

Bonfire Rehearsal Dinner + $30.00 pp “A Pop Up Restaurant” 50 people minimum

*Classic Caesar: Hearts of Romaine, shaved parmigiano, herbed croutons Caesar dressing

*Pasta-Mediterranean Mac + Cheese – Penne Pasta with Spinach, artichoke in our signature blend cheese sauce + crispy bacon…………

*Sandwiches + Panini choice (2)

*Lamb Burger - Grilled lamb burger with mint pesto lettuce tomato and cucumber dill salad

*Mozzarella Coroza-, Ultimate Italian grilled cheese, served with a pink lemon + caper cream sauce………………….

*Fish Taco- Soft shell taco with beer battered fish, Citrus coleslaw and chipotle mayo.

*Kabobs-Marinated in lemon, fresh rosemary and garlic, grilled and served on an open pita with red onions and peppers and tzatziki (cucumber, garlic, yogurt sauce). Served with Saffron rice. Chicken + Lamb +Vegetarian

* Pulled pork sliders- Slow cooked till tender served with a tangy BBQ sauce and coleslaw

 

*Dessert S’mores Bar: Marshmallow, Chocolate, Graham Crackers, Strawberry’s, Bananas, Shaved Coconut, Nutella and Peanut butter…

 

Pasta station at Cocktail hour only - Choose 2 sauces + $ 2.50 pp

  • Penne ala Jessica with oven roasted tomato, garlic and basil

  • Penne Vodka Creamy tomato sauce with Italian bacon and spring peas (optional)

  • Pasta Primavera- sautéed garden variety vegetables light tomato sauce with white wine and lemon

  • Fettuccini pasta with black truffle and shaved parmesan + $1.50 PP

  • Gorgonzola cream sauce with bacon, peas and heavy cream

 

 

 

 

 

Love + Rosemary’s Signature Raw Bar Table + 12.00 per person

This is a combination of fresh seafood. It will include the following:

* Raw clams-

*Raw oysters- 

*Shrimp Cocktail

* Poached cold Lobster + 5.00 per person

Includes, Lobster Crackers, Forks, Hot sauce, Cocktail sauce, Lemon Wedges, Minuet sauce

 

Nespresso Coffee Bar + 2.50 per person

Espresso yourself includes regular, decaf and variety of flavored espresso coffee served with Anisette, Sambuca and Frangelico + Italian Biscotti cookies

 

 

 

 

 

 

 

 

Please note that all menu options are suggestions and we will be more than happy to customize a menu based on your own specific tastes. Please ask for one of our catering professionals to help you in making your day one that will last forever.

Thank You and We look forward to serving you.

Lenore + Rocco DeBellis (L+R)

 

Love + Rosemary Catering and Mobile Kitchen

845-729-2299

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